ChefTec is an essential tool for co-ops like ours.The biggest benefit is an increase in our profit margin due to properly costed recipes that have the most up-to-date prices paid for goods. The time and money saved by using ChefTec has been immense for our operation.Michelle O’Connor, Deli Manager, Ashland Food Co-op, Ashland, Oregon
DO YOU KNOW WHY so many companies from Ashland Food Co-op to Whole Foods Market use CorTec or ChefTec for inventory control, production management, and requisition and transfer? Because they see the bottom line benefits. Whether it’s deploying recipes across the enterprise, updating and re-scaling recipes, production management, nutritional analysis, or any of the other foodservice functionality available in CorTec and ChefTec, these operations use the best industry-specific software available. With over 25 years in business and over 45,000 installations, Culinary Software Services knows your business.
Inventory represents a major financial investment and requires constant tracking. ChefTec can monitor usage, waste, and inventory on hand to keep costs under control – for both prepared foods and raw inventory.
Production and Prep Processes
The Production Management capability will streamline processes, increase efficiency, and save labor dollars. Automatically generate production sheets based on templates, sales, or requisitions and instantly split into individual location production sheets.
Requisitions & Transfers
Manage the movement of inventory and finished product between locations such as a commissary and individual stores.
Recipe Development and Costing
Cost out recipes, menus, and events. Keep menus profitable and dynamic from fresh to packaged foods.
Quantify what you’re wasting and put it directly towards your bottom line.
Protect your customers and your own business when there are food recalls.
Simplify the process of calculating the nutritional information that today’s savvy customers require. Provides nutrition labels, nutrient descriptors, and allergen alerts.