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Recipes to Use With
CorTec and ChefTec Software!

From $25 to $200 Culinary Software Services has several eRecipe books available for chefs and other foodservice professionals. These electronic recipe books work with our software and provide an execellent basis for developing or changing menu items. The recipes will use your vendor prices and can be easily modified to suit your operation.

  1. BevTec Drink Recipes:

    BevTec Drink Recipes ($200.00) has over 1,100 commonly used bar drinks. Includes proper glassware. BevTec Drink Recipes is an excellent guide for the operation where wine, spirits, and beer mean big business. Also comes with an extensive liquor inventory list of name brand products.

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  2. Catering Solutions:

    Catering Solutions ($100.00) by Fluge, Lewis, and Sanders contains over 140 recipes with full-color pictures. It is an excellent guide for the culinary student, the foodservice operator, and the beginning caterer. Listed below are some of the recipe names in this recipe book.

    You can download a FREE sample of the Catering Solutions recipes to use in your software by selecting Import | From Culinary Software Services Website | Recipes while running the software.

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  3. Food for Fifty:

    Food for Fifty 11th ed ($200.00) by Mary Molt. Recipes from the classic same-titled book. Food for Fifty was designed as a text for use by students in quantity food production and as a reference for foodservice management. Listed below are some of the recipe names in this recipe book.

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  4. Hobo Town Cocktails:

    Hobo Town Cocktails ($25.00) has bar drinks covering the spectrum from your Classic Cocktail for the after-hours crowd.

    You can download a FREE sample of the Hobo Town Cocktails recipes to use in your software by selecting Import | From Culinary Software Services Website | Recipes while running the software.

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  5. Rootin' Tootin' TexMex Recipes:

    Rootin' Tootin' TexMex Recipes ($100.00). Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. And, corn and black beans give your customers' that satisfying chili Mexican flair! Over 250 Tex-Mex recipes.

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  6. Master Recipes:

    Master Recipes ($200.00) by Chef Dana Holland contains 450 recipes and includes all the necessary preparation information. Listed below are some of the recipe names in this recipe book.

    You can download a FREE sample of the recipes from Master Recipes to use in your software by selecting Import | From Culinary Software Services Website | Recipes while running the software.

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  7. Pub Grub & Drink:

    Pub Grub & Drink ($50.00). Food and drink served at your local independent brew pub. The food recipes range from basic grub to more upscale brewery food.

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  8. Shooters and Slammers:

    Shooters and Slammers ($25.00) is a collection of common shooters and mixed drink ideally suited for the younger bar crowd or resort-oriented bar.

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  9. On Cooking:

    On Cooking ($200.00) by Sara R. Labensky and Alan M. Hause. On Cooking features tips, techniques and celebrated recipes form fifty of today's hottest restaurants nad expert chefs. This electronic recipe book contains over 750 gourmet recipes that reflect a wide range of cooking styles from Classic French to New American.

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Examples of Recipes from Catering Solutions

  • Rites of Spring

    Chilled Lemon Soup

    Seasonal Greens with Dressing

    Grilled Salmon

    Potatoes on a Half Shell

    Carrots Vichy

    Fresh Fruit Tarts

  • Peoples' Night In

    Consomme Spaghettini

    Veal and Ham Florentine

    Over Roasted potatoes

    Tomatoes Stuffed with Corn

    Croissants and Butter

    Broiled Pears

  • Boss's Night

    Crabmeat Cocktail

    Cream of Mushroom

    Tournedos Rossini

    Baked Patato

    Baked Alaska

    Green Beans Almondine

Examples of Recipes from Food for Fifty

  • Breads

    Oatmeal Muffins

    French Breakfast Puffs

    Whole Wheat Pancakes

    Cheese Straws

    English Muffin Bread

    Dilly Bread

  • Desserts

    Consomme Spaghettini

    Veal and Ham Florentine

    Over Roasted potatoes

    Tomatoes Stuffed with Corn

    Croissants and Butter

    Broiled Pears

  • Meat

    Salisbury Steak

    Kabobs

    Green Chili Stew

    Taco Salad Casserole

    Breaded Veal Cutlets

    Swiss Steak

Examples of Recipes from Master Recipes

  • Hot Sauces

    Balsamic Vinegar Sauce

    Barnaise Sauce

    Brown Butter Hollandaise

    Green Peppercorn Apple Sauce

    Risling Chive Sauce

    Fresh Tomato & Herb

  • Cold Sauces

    Orange Aioli

    Mayonnaise

    Creole Remoulade

    Apricot Chutney

    Tomato Mint Vinaigrette

    Wild Mushroom Oil

  • Pasta

    Fetuccine Bolognese

    Vegetable Lasagna

    Risotto

    Tortelloni Mon Amore

    Wild Mushroom Papparedelle

    Pasta al Frutti di Mare

  • Soups

    Carrot Vichyssoise

    Chicken and Andouille Gumbo

    Curry Chicken Soup

    Danish Split Pea

    New England Clam Chowder

    Cheddar and Broccoli

    Roasted Corn Bisque

  • Sandwiches

    Monte Cristo

    Muffaletta

    Lamb in Pita Bread

    Welsh Rarebit

    Cajun Chicken Salad

    Shrimp Melts

    Oyster po'Boys

  • Hors D'Oeuvres

    Oysters Bombay

    Country Pate

    Empanadas

    Gravlax

    Lobster Toast

    Mongolian Ribs

    Mushrooms ala Romana